The 100% Italian Nobilis extra virgin olive oil is cold extracted in Italy from olives cultivated and harvested in Italy. Particularly suited for everyday use. Thanks to its balanced taste it pairs well with any food as well as for cooking.

Friarielli Napoletani also known as Rapini or broccoli rabe with a slightly bitter taste that pairs well with fatty meets such as pork sausages or roast pork. Can also be a good ingredient in paninis.

We are located in Puglia, on the Adriatic coast of southern Italy. Our olive grove is surrounded by tomatoes, artichokes, peaches, figs, apricots and grapes, all of which lend their fragrance to the olives and, in turn, the olive oil. Our Coratina olive oil is full of polyphenols (more than 700 mg/kg), allowing for a long shelf life. Our oils sit on the shelves of the most famous chefs, five-star hotels and the best fine food shops around the world.

Pangkarra Sea Salt Crunchy Chickpeas are Australian-grown, gluten-free, nut-free, and dairy-free snacks made from slow-roasted chickpeas seasoned with sea salt. They offer a satisfying crunch and a source of protein, serving as a healthy alternative to chips for snacking, adding crunch to salads, or enhancing platter and grazing table offerings.