VarVin Saba Vinegar is a traditional, Italian cooked grape must condiment, also known as mosto cotto or sapa. It's made by slowly cooking down grape must (juice from grapes) into a sweet, thick, syrupy liquid with rich, caramelized, fruity flavors of raisin and plum. Saba has a complex sweet-and-sour taste, is a natural sweetener and flavor enhancer, and serves as a pre-balsamic ingredient.

Our canned light tuna is made with Yellowfin. These fish can measure up to 2 meters and weigh up to 200 kilograms. They have a robust, scaly body that tapers gently to the tail. Their distinctive yellow fins allow them to be easily distinguished from other species of the same family. This migratory fish is caught by large boats in the Atlantic, Pacific, and Indian oceans. It is frozen on board to preserve its quality until it arrives at the factory, where it is processed and canned.