The Mussini family’s Balsamic Vinegar of Modena is a smooth, dark, glossy vinegar with bitter-sweet flavour, good density and excellent sweet-sour balance. It is obtained from a mixture of cooked musts of typical local, all-Italian grapes with small additions of good wine vinegar. It is fined with slow and constant ageing in oak barrels.

Mussini Passione Aceto Balsamic Vinegar Di Modena 500ml

Mussini balsam white condiment 250ml.

A sophisticated white balsamic vinegar that has a velviet-smooth density

Ideal for: salads, vegetables, dips, marinades for meat and fish, boiled meat or fish, boiled potatoes.

Made of the ripest tomatoes. This is the quickest and easiest Mutti product to prepare because it only needs to be heated. The passata retains its bright red colour, velvety texture and sweet flavour. 
It is perfect for dishes with reduced cooking times and can enhance pasta sauces, eggs and white meat.