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Pasta
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Garofalo Rigatoni Pasta No 35
$3.99Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes. The thickness, consistent dimensions and ridges give character to this shape of Pasta di Gragnano PGI: bronze drawn, resistant and always al dente.
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Garofalo Spaghetti Pasta No 9
$3.99Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments. The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.
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Garofalo Spaghettini Pasta No 4
$3.99Not as thick as spaghetti, Garofalo Spaghettini are the ideal solution for quick dishes and tasty condiments. Thanks to the bronze-drawing process, they are rough so they can absorb more sauce. This shape of Pasta di Gragnano PGI makes even the simplest condiments more flavourful and tasty
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Garofalo Stelline Pasta No 24 500g
$3.99Garofalo Stelline is a small, star-shaped pasta known as "pastina" in Italy. It's often used in broths and soups, and is a popular choice for children due to its appealing shape and ease of eating. The pasta is crafted from high-quality durum wheat semolina, ensuring a firm texture and good flavor retention, and its porous surface helps it adhere to sauces and broths.
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Garofaro Spaghettone 500g
$3.99Spaghetti with a greater diameter, Garofalo Spagnettone Gragnanese XXL is an original creation of our pasta factory, the result of processing high-quality wheat and bronze drawing. Thus a Pasta di Gragnano PGI was created with a generous thickness. It goes well with condiments of rich flavour. It must be cooked longer, but always maintains optimal resistance.
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Giuseppe Cocco Penne Rigate 500g
$9.99Giuseppe Cocco Penne Rigate is a ridged, tube-shaped pasta made from premium durum wheat semolina and fresh spring water, produced using traditional Italian methods like bronze dies and slow-drying. The "rigate" (ridged) texture is designed to hold sauces, making it ideal for dishes with tomato, meat, vegetable, or cream sauces. This method, originating from the Cocco family's heritage in Abruzzo, results in an authentic pasta with a firm texture and rich flavor.
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Granoro Cannelloni No 76 250g
$2.99Granoro Cannelloni are traditional, rough-surfaced, Italian pasta cylinders from Puglia, designed for oven-baking without pre-cooking. Made from durum wheat semolina, they are ideal for filling with ricotta/spinach or meat.
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Granoro Dedicato Fettucine No.82
$3.50Pasta made using durum wheat semolina produced exclusively in Puglia
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Granoro Dedicato Pappardelle No.134
$3.50 -
Granoro Dedicato Tagliatelle No.81
$3.50 -
Granoro Gf Potato Gnocchi 500g
$5.99Granoro's gluten free Gnocchi are light pillow dumplings made using a combination of corn and rice flour. Perfectly pan fried in burnt butter or extra virgin olive oil with herbs and cheese.
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Granoro Gluten Free Casarecce Pasta 400gr
$5.99Gluten free pasta, made from Quinoa flour.
7 minutes cooking time.
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