Garofalo Stelline is a small, star-shaped pasta known as "pastina" in Italy. It's often used in broths and soups, and is a popular choice for children due to its appealing shape and ease of eating. The pasta is crafted from high-quality durum wheat semolina, ensuring a firm texture and good flavor retention, and its porous surface helps it adhere to sauces and broths.

Giuseppe Cocco Spaghetti is an artisan, long, round pasta made from high-quality durum wheat semolina and pure spring water in Abruzzo, Italy. It is crafted using traditional methods, including being extruded through bronze dies and slow-dried, which results in a firm texture and a natural yellow color that holds sauce well. It has a cooking time of approximately 9 minutes and is suitable for a wide range of dishes, from simple to complex.

Gluten free pasta, made from corn and rice flour.