Fiascornaro Colomba Pandorato without candied fruits.

Italian Easter cake

Lodovico Campari's balsamic vinegar is made only from grapes picked only from Trebbiano vineyards.

The grapes are pressed immediately after they are picked and the must is then fermented in open top barrels until it has reduced by two thirds. 

Then the balsamic is put into oak barrels and aged for up to 15 years.

Whole peeled San Marzano tomatoes