We hold ourselves to the highest standard when crafting and selecting Jack Daniel’s Single Barrel. In fact, just one out of every 100 barrels are set aside to mature in the highest reaches of our barrelhouses, where dramatic temperature changes cause the color and taste to deepen further. Each barrel is hand-selected for its one-of-a-kind flavor, robust taste, and notes of toasted oak, vanilla, and caramel. It's not easy making a whiskey like Single Barrel. But easy never interested us in the first place.

The triple mash brings us a blend of bonded American malt, rye, and Tennessee whiskies, bottled at 50% alcohol by volume. Nose: Strong notes of vanilla, butterscotch and oak. Palate: Dried fruits, honey, tea cakes and spice. Finish: This is where you get the rye, on this medium finish.

Mellow aromas with hints of toasted wood and sherry undertones. The taste is round and smooth, with sweet, spicy wood and biscuit tones and the finish is dry and incredibly smooth.

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Jameson is aged in bourbon and Spanish oloroso oak casks for a period between 5 and 7 years well beyond the minimum legal maturation period of 3 years.

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Jameson Irish Whiskey is a blend of triple distilled whiskeys unlike Scotch whiskies which are only distilled twice. The principal ingredients are Irish barley, malted and unmalted, and pure water.

The Jelinek Cherry Liqueur is crafted with Kordia cherries scoured locally from their orchards. This artisanal liqueur captures time-honoured traditions, it delivers an intense cherry aroma with a sweet and tangy harmony on the palate. Enjoy chilled, over ice and in cocktails.

Kosher