Super-premium Kentucky Bourbon blended with natural banana flavor. It's made with the good stuff - Straight Bourbon Whiskey aged for two years in American oak barrels toasted with an aggressive #4 alligator char. It is then blended with natural banana flavor for a smooth kick of Oak and a whirl of sweetness.

The island enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make leafy liqueurs. Ischia Sapori is the island’s one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket.  The recipe is, of course, a family secret, but we do know that in addition to rucola (rocket), citrus features in the mix, lightening the flavour. In style terms, it’s in the dark spectrum – not orange/tangerine/citrus like Montenegro or Nonino Amaro – it’s a dark Amaro, but at the same time, it’s not as heavy or sweet as Averna. Their new amaro, Amaroncello, is a refreshing blend of Rucolino and Limoncello. Both are 30% alcohol and delicious served neat straight from the freezer, or poured over ice. - Trembath & Taylor, Importer.

The predominant notes of J.Rose are those of juniper. In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut.

The one and only Tennessee Whiskey in 1 Litre size. This is the soul of American whiskey. Its distinct and unique taste comes from refining 'mellowing' the freshly distilled whiskey drop by drop through 10 feet of sugar maple charcoal.