The golden liquid is unmistakably Johnnie Walker Red Label. The unique taste starts with a rush of spicy flavours including cinnamon and pepper thanks to its use of younger whiskies in the final blend. Zesty, fruity apples and sophisticated Speyside Malt notes conclude in a smoky burst on the tongue.

 Kahlua is a rich, dark brown viscous coffee liqueur with a unique, sensual and exotic flavour. It’s coffee-driven taste profile is underpinned by a blend of the finest imported rums, the sweetest vanilla, the richest caramel,and tropical cane sugar spirit, coupled with aromatic hints of chocolate and nut.

Kirin Hyoketsu Pineapple is made from vodka, soda and frozen natural pineapple juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural pineapple flavour, embrace something new.

This Kujira Ryukyu Whisky is 100% selected rice distilled and matured in first fill bourbon barrels for more than 24 years by Kumesen Shuzo in Okinawa. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands located at the southernmost tip of Japan. Kujira Ryukyu Whisky is an utterly unique tropical style Japanese Whisky. Thanks to the island’s warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste.

On the nose this whisky has notes of herbs, dried plum, prune, mint.

On the palate is displays characters of chocolate, vanila, spice, smoky woodiness.

With a licorice, japanese pepper long finish.