The triple mash brings us a blend of bonded American malt, rye, and Tennessee whiskies, bottled at 50% alcohol by volume. Nose: Strong notes of vanilla, butterscotch and oak. Palate: Dried fruits, honey, tea cakes and spice. Finish: This is where you get the rye, on this medium finish.

Mellow aromas with hints of toasted wood and sherry undertones. The taste is round and smooth, with sweet, spicy wood and biscuit tones and the finish is dry and incredibly smooth.

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Jameson is aged in bourbon and Spanish oloroso oak casks for a period between 5 and 7 years well beyond the minimum legal maturation period of 3 years.

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Jameson Irish Whiskey is a blend of triple distilled whiskeys unlike Scotch whiskies which are only distilled twice. The principal ingredients are Irish barley, malted and unmalted, and pure water.

Jelinek Premium Absinthe is a herbal liqueur with a distinctive green color. It's crafted using a special maceration and distillation process featuring wormwood, anise, fennel, and coriander, resulting in a unique blend of fruity, fresh, and herbal notes. Its flavor profile is described as soft, fresh, pure, fruity, with pronounced aniseed, fennel, and herbal undertones. The absinthe is often enjoyed as a standalone drink, aperitif, or digestive, and can also be incorporated into cocktails.

Jelinek Elixir Elderflower Liqueur is a liqueur made by macerating freshly harvested elderflowers in a fine grain alcohol. After leaching, the flowers are filtered out, and the mixture is then seasoned with sugar and diluted with water. It is described as having a soft, fresh, fruity, and sweet taste with notes of elderflower and a long-lasting finish. The liqueur is often enjoyed on cozy summer evenings and social gatherings