This rosolio uses prickly pears in its preparation, a fruit that grows spontaneously in the lands of the Mediterranean basin, but which in Sicily, among the “sciare” (volcanic rocks produced by the solidification of lava flows) find their natural habitat and acquire an unparalleled sweetness and aroma. The liqueur has a dark red color when red-fleshed fruits are used, or yellow-orange if the fruits are yellow-fleshed. It is full-bodied and has a full flavor very similar to the fruit. Excellent to pair with typical Sicilian desserts, almonds and even fresh cheeses. Serve cold

Traditionally produced using the rinds of the best lemons from the Ligurian Riviera, this cloudy, pale green liqueur captures authentic aromatics of ripe lemon with zesty accents. Viscous, super textural and medium-sweet with a lemony burst, it finishes with moderate acidity and suggestions of lemon tart.

Immerse yourself in the delightful and invigorating taste of Saint D9 Double Sparkling Peach, a unique sparkling beverage crafted with precision and flair. Saint D9 Double Sparkling Peach The luscious peach flavor is perfectly balanced with a double sparkling sensation, making it an ideal choice for any occasion, from casual gatherings to special celebrations.

The Säntis Malt Appenzeller Single Malt Edition Alpstein is first aged in a classic oak beer barrel for 5 years and then in a sweet wine barrel for 2 years. Copper in colour. Apple peel, pears, sponge cake, rum raisins, vanilla, prune. Tastes of dried pears, nutmeg, tonka bean, cardamom, vanilla, cloves, chocolate, marzipan. With a Long lasting, warm, spicy.