Rinquinquin peach aperitif is sweet and light, fruity and subtly feminine, Rinquinquin is the aperitif of excellence. An unexpected blend of peaches, peach leaves gathered in autumn, sugar and white wine, made following a traditional recipe. Rinquinquin is a classic aperitif that is as Provençal as a sunshiny day.

In fact, the name Rinquinquin, meaning a refreshing drink, comes from a word in the local dialect—requinquilhar, ‘to cheer up’. A name commonly given to refer to one’s favourite tipple.

A strong ruby-red colour. A taste that hits the right notes between sweet and bitter together with a refined aroma of herbs and spices. A lovely young aperitif, one of the most highly appreciated in Italy since the sixties. Created out of mixing 32 selected herbs with an excellent matured wine, it is moderately alcoholic and can be drunk neat, with ice or with orange juice, or also as the perfect base for preparing cocktails.

This delicious cream liqueur joins the sweetness and pleasant taste of licorice in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream.

Keep in the refrigerator, not in freezer.

This Grappa comes from the distillation of fermented marcs of precious grapes, grown in the territory of mount Etna under the hot Sicilian sun. The vines used to obtain this Grappa are: Nerello Mascalese, Cataratto and Nerello Cappuccio. The Nerello Cappuccio, with its excellent taste structure and pleasant gentle perfume, grows mainly in the provinces of Catania and Messina. The Cataratto, very ancient Sicilian vine, has a very good aromatic profile with fruity, flowery marks and mild taste. The Nerello Mascalese, with its excellent aromatic qualities and its elegant personality and aroma helps to make this grappa a distillate of high quality.