The palate is soft and round with a lovely buttery pineapple finish. Subtle almond nut oak with hints of nectar & dried mango aromas. Finishes with a long fine grained tannin length and delicate persistence.

Aromas of fresh pear, quince and lemon blossom. Palate woven with layers of white nectarine, grapefruit and pear, remarkable length and longevity.

Light to medium straw in colour, still showing youthful green tinges. Lifted bouquet of citrus fruits and summer flowers with a smoky oak background. The palate is fresh and crisp with excellent balance. This harmony leads through to the finish which is smooth and long, without heaviness or excessive acidity.

The vintage has aromas of citrus flower, clean linen, and a burst of pineapple. The wine has a pleasant weight on the palate with honey and citrus notes and a light salinity. This wine comes from two growing regions within Santa Barbara County, both of which are influenced by unique soil types and proximity to the Pacific Ocean. It shows more citrus notes, and as the fruit ripens on the vine, it becomes increasingly tropical in expression.