Made from premium parcels of fruit grown in Western Australia, this wine displays all the finest characteristics expected from Chardonnay - lifted grapefruit, pear and lime nose. Balanced palate of citrus and peaches, with hints of pear and spice with a soft refreshing finish. Enjoy now with all white meat dishes, seafood or salad.

Made entirely from fruit grown in a single elevated vineyard at Mt Alexander in the Harcourt Valley. A relatively dry, medium bodied Chardonnay with pear, guava, lemon peel and apple. Spiced oak adds complexity, ensuring a beautifully textured wine balanced by crisp, natural acidity. Displaying intense varietal aromas of white nectarine, tropical fruit and citrus. Savoury spice nuances add a hint of complexity to a beautifully textured wine, balanced by a crisp, natural acidity.

Aromas are developed characters of nut, honey, yeast, orange peel and burnt caramel. The palate is complex with upfront honey/marmalade and stewed apricot characters. A delicate broad acidity with a lingering cedar oak finish. Great shared with friends over some strong flavoursome, bitey cheeses.