Categories
- Argentinean Reds
- Argentinean Whites
- Arneis
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California, Usa
- Chambourcin
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Chilean Whites
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Verdelho
- Vermentino
- Viognier

Chardonnay
-
Morambro Creek Chardonnay
Pale straw in colour. Concentrated citrus and white peach fruit flavours are complimented by delicate yeast and subtle spice aromas. The palate is clean and fresh with vibrant fruit flavours, mineral characters and a good lingering finish.
-
Mount Lawson Chardonnay
Pipe peach, nectarine and rockmelon with toasty oak and butterschotch. Rich and generous.
-
Mount Pleasant Leontine Chardonnay
Intense tropical fruits of pineapple, melon and fresh banana with refreshing acidity which lingers, giving a pleasing fruit driven persistence of flavour.
Named after Maurice O'Shea's mother, the Leontine Chardonnay is a modern expression of a classic variety. Vivacious, complex and elegant, this wine is a fitting tribute to an exceptional woman.
-
Petaluma Chardonnay
-
Petaluma White Chardonnay
The White Label Chardonnay displays citrus, creamy lees and cashews, with hints of peach and nectarine. On the palate, grapefruit and toast combine with peach and melon to produce a complex, mouth filling wine in a fresh fruit driven style. This wine will reward careful cellaring.
-
Petersons Chardonnay
Light golden colour with light green hues. The aromas are of ripe rich stone-fruits (white peach and nectarine) along with cinnamon, clove and hints of vanilla (from French oak maturation). The flavours are generous ripe, soft and long with fruit flavours of peach and quince along with creamy honey. The finish is tight, long and clean.
Enjoy with roast chicken, soft creamy brie, blue swimmer crab or poached salmon.
-
Petersons Cuvee Chardonnay
A liquid crowd pleaser, this Chardonnay is a blend of 3 different vintages – 2013, 2012, and 2014. Cuvée is a French word which indicates a blended wine, in this case Peterson’s have always especially crafted a Vintage Cuvée in order to create a Chardonnay that is a consistent, all round easy drinking style. The wine is vibrant pale gold in colour with light green hues.
The generous aromas are of ripe peaches, honey, toast, custard and lifted honeysuckle. The palate is tight and fresh with ripe and generous stone-fruit flavours of peach and white nectarine. The mouth-feel is soft, elegant and creamy with a slight nuttiness. The finish is long and elegant.
Enjoy with poached chicken, pan fried ocean trout, Caesar Salad or another glass. This is a ‘drink now’ style of wine.
-
Phi Chardonnay
Pale colour, minerally, nuance of Chardonnay, subtle. Fine structure, creamy fl avours, gentle acidity, slightly briney, delicious.
Chardonnay from this vineyard shows delicacy, complexity and minerality. Varietal intensity and oak influence are generally in balance with the vineyard site and seasonal characters.
-
Printhie Mountain Range Chardonnay
Delicate restrained Chardonnay aromas, with lovely grapefruit and peach flavours with underlying complexities. A hint of oak add texture while the natural aciduty maintains freshness.
-
Raw Vine Organic Chardonnay
Preservative Free and certified organic wine from Raw Vine Estate in South Australia.
This Chardonnay displays a lifted varietal nose of guava and some lemongrass notes followed by a crisp palate of apricots and rockmelon. Light and fresh and easy drinking. Enjoy with apricot chicken.
-
Repertoire Chardonnay
Barrel fermented in a mixture of Sirugue and Rousseau oak. A vibrant wine with sweet fresh fruit aromas of gooseberries green peaches and lemon zest. A round succulent palate with a viscous mouth coating, a modern style of Chardonnay made with a small proportion of malalactic fermentation providing a hint of butteriness. A fresh but complex wine. Well integrated with beautiful linear acid drive. Both reductive and oxidative handling techniques employed.. A potential show stopper.
-
Richland Chardonnay
Light straw in colour, this fruit driven Chardonnay displays ripe stone fruit and toasty oak aromas. A fresh palate of buttery ferment characters, creamy yeast and vanillan oak, finishing long, soft and well rounded. Excellent to drink now or cellar for the next 2 to 5 years.