Enjoy Scarborough Yellow Label Chardonnay with seafood, crustaceans, game birds and white meats.

The face of classic Hunter Chardonnay with the body and personality to match! This wine is showing good melon and butterscotch characters on the nose, and the palate is full, round and rich with a strong lingering a1ertaste of cashews, honey and green melons.

Beautifully structured with honey, buttery characters and integrated French oak -avours; this wine is true to the style of previous releases.

Mid golden in appearance. An intense and complex nose displaying stone fruit, melon and fig fruits with cashew nuts and creamy barrel ferment characters balanced by a spicy oak background. The palate is tight and juicy yet refined with nectarine, melon and citrus fruits. The wine has a mineral back bone with mealy notes, spice, nutty and creamy oak flavours with a long and lingering back palate.

Made from premium parcels of fruit grown in Western Australia, this wine displays all the finest characteristics expected from Chardonnay - lifted grapefruit, pear and lime nose. Balanced palate of citrus and peaches, with hints of pear and spice with a soft refreshing finish. Enjoy now with all white meat dishes, seafood or salad.

Made entirely from fruit grown in a single elevated vineyard at Mt Alexander in the Harcourt Valley. A relatively dry, medium bodied Chardonnay with pear, guava, lemon peel and apple. Spiced oak adds complexity, ensuring a beautifully textured wine balanced by crisp, natural acidity. Displaying intense varietal aromas of white nectarine, tropical fruit and citrus. Savoury spice nuances add a hint of complexity to a beautifully textured wine, balanced by a crisp, natural acidity.