A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia’s highest performing Chardonnay region.

Clear, bright pale lemon in appearance. An aroma characterised by ripe lemon citrus, fresh nectarine and white peach notes sitting alongside subtle glimpses of powderpuff mineral bath salts and white iris flowers. In the mouth a balanced restrained mouthfeel from the interplay of the lemon citrus flavours working in tandem with a fresh mineral acid line and a clean finish to ensure a soft and controlled.

Made from premium parcels of fruit grown in Western Australia, this wine displays all the finest characteristics expected from Chardonnay - lifted grapefruit, pear and lime nose. Balanced palate of citrus and peaches, with hints of pear and spice with a soft refreshing finish. Enjoy now with all white meat dishes, seafood or salad.

Made entirely from fruit grown in a single elevated vineyard at Mt Alexander in the Harcourt Valley. A relatively dry, medium bodied Chardonnay with pear, guava, lemon peel and apple. Spiced oak adds complexity, ensuring a beautifully textured wine balanced by crisp, natural acidity. Displaying intense varietal aromas of white nectarine, tropical fruit and citrus. Savoury spice nuances add a hint of complexity to a beautifully textured wine, balanced by a crisp, natural acidity.