Deep and intense, with a beautiful bright red color, it has a characteristic nose with wonderful delicate hints of red fruit. Persistent, enveloping, warm, with vigorous and caressing tannins in the mouth, it is excellent in tasting aged and hard cheeses, cold cuts and to accompany lean red meats grilled or cooked in the oven.

Intensive notes of ripe red fruits and a fine flavor dominate the bouquet and unfold wonderfully on the palate.

rn

rn

rn

The 100% Nero d'Avola is accessible and made just for younger wine connoisseurs with some experience. The wine was aged for at least six months in French and American oak.

rn

rn

rn

Enjoy this full-bodied wine from Sambuca di Sicilia with red meat and game dishes.

The resulting wine is decanted into barriques that have been already used once or twice, where it is aged for at least 12 months. The individual barriques are selected and the wine is siphoned into large wooden barrels where it remains for another 6 months before bottling. After bottling, Pivier is aged in the bottle for at least 6 months before being sold.

3 Passo, meaning 3 Steps in Italian because the wine is produced following these 3 steps. 1. Partial Appassimento (Grape Drying) to get a more concentrated fruitness. 2. Over pumping of the must in a tank at cold temperature to extract sweet tannins and dark colour. 3. Ageing in oak to enhance smoothness and longevity.

rn

A delicious Italian red! it has notes of dried fruit and is a little herby.. very tasty!