Fantastic mix of classic grapes from the Lazio region. Each grape manages to bring their peculiar characteristic to this wine. The Nero Buono grape brings spicy notes while the Montepulciano grape transfers colour and a hint of fruit flavour, leaving the Cesanese grape to add the lean profile to it

Montalcino – Siena - Sant'Angelo hill overlooking the Orcia River, facing South-South West
and exposed to sun ray all day long.
S. Angelo in Colle. Hilly lands enjoying a favourable southern exposition which grants the
vineyards with the blessing of the sun rays the whole day long. Average height 300 m. above
sea level.4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonic and Allier followed by at
least 12 months of refinement in bottles placed in storage at controlled temperature.

Collefrisio Appassimento Rosso is ruby red in colour with violet reflections. The bouquet shows aroma of rose hips and violet, liquored red fruits and mature plum, light spiced hints. A complex wine with great structure and good persistence.

Perricone is a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong character. Sapid, embracing, this local red grape is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux shades. Aromas are inviting and embracing on the nose with notes of dried fruits and black cherry mingle with pleasing scents of aromatic herbs and pink pepper. The palate is a mouth-filling, ample and sapid wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet. the finish is long, persistent and rich in spicy notes.