3 Passo, meaning 3 Steps in Italian because the wine is produced following these 3 steps. 1. Partial Appassimento (Grape Drying) to get a more concentrated fruitness. 2. Over pumping of the must in a tank at cold temperature to extract sweet tannins and dark colour. 3. Ageing in oak to enhance smoothness and longevity.

A delicious Italian red! it has notes of dried fruit and is a little herby.. very tasty!

Fantastic mix of classic grapes from the Lazio region. Each grape manages to bring their peculiar characteristic to this wine. The Nero Buono grape brings spicy notes while the Montepulciano grape transfers colour and a hint of fruit flavour, leaving the Cesanese grape to add the lean profile to it

Montalcino – Siena - Sant'Angelo hill overlooking the Orcia River, facing South-South West
and exposed to sun ray all day long.
S. Angelo in Colle. Hilly lands enjoying a favourable southern exposition which grants the
vineyards with the blessing of the sun rays the whole day long. Average height 300 m. above
sea level.4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonic and Allier followed by at
least 12 months of refinement in bottles placed in storage at controlled temperature.

Lively ruby-red, beautifully intense, evolving to garnet with ageing. Intense, yet delicate; sometimes with a hint of violets and a  tendency to become more complex by ageing. Dry, supple, well balanced between a full body and a good.