Castellani Arbos Chianti is a DOCG-classified Tuscan red wine, primarily made from Sangiovese grapes. It's known for its classic Chianti character, featuring a bright ruby red color and aromas of red cherries, violets, and subtle earthy notes. The wine offers a harmonious balance of fruit, acidity, and soft tannins, with a medium body and 12.5% alcohol. It's considered versatile with food, particularly Italian cuisine, and is produced using traditional Tuscan winemaking methods.

Ruby red colour with garnet reflections tending to orange with ageing. Intense notes of ripe plum followed by delicate scents of cherry and strawberry. Spicy sensations and hints of leather and tobacco. The flavors persist through a lingering and smooth finish The minimum ageing period is 24 months in wood. Thanks to its firm character our Vino Nobile has a great ageing potential

Lagrein single-varietal In the Trentino dialect, the term pletter indicates a type of sedimentary rock (sandstone) from which some of our terrain originated. That term comes from the German Blätter, meaning leaves, because of the layers present in the rock. The resulting wine is aged for 12 months in barriques that have been used 3 or 4 times. Bottling usually takes place 18 months after the harvest. Once it is bottled, Pletter is aged an additional 6 months in the cellar before being sold.