Bone Dry Pinot Noir generally refers to a style of Pinot Noir that is dry, meaning it has very little or no residual sugar. It's often characterized by a crisp, refreshing taste with notes of red fruits like cherry and raspberry, along with hints of spice or earthy undertones, depending on the wine's origin and aging.

This wine displays characters of peach and apricot aromas with just a touch of strawberry. 

A dry palate follows, more in the savoury, earthy spectrum with perfumed musk, lychee and spicy flavours. 

Borgo Cipressi, together with their wine represent the true wine growing and wine producing tradition of Tuscany. Experience handed down throughout the years, together with a unique variety of microclimate and fertile earth in this region; give origin to wines of great quality.