Our Lugana Prestige summarizes in its name the mix of top-quality elements that give it its special personality: clay-rich soil that is unique of its kind; the mild microclimate of Lake Garda; and the aristocratic indigenous Turbiana variety, which yields grapes with very particular typical characteristics. The grape selection for the production of Prestige takes place exclusively in the fairly mature Turbiana vineyards of the Maiolo property, the principal site of the Cà Maiol Estate.

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It is a delicate wine with a long, tangy flavor, obtained by soft pressing and fermentation in stainless steel; it is ready for drinking after a brief maturation in bottle, in the spring of the year following the vintage.

The wine is a blend of two grape varieties from three vineyards in the Barossa Valley. Both the Shiraz and Carignan are from the Calabria Family’s ‘William’ Vineyard in Nuriootpa. Dark purple with deep red core. Black currant aromas with hints of savoury spicy oak, liquorice, dark cherry, blood plums and lavender. A dense dark fruit core, the wine dances across the palate with dark chocolate flavours and savoury oak with ripe fine grained tannins, serious yet finely balance.

Enjoy with Confit Duck with seasonal vegetables.

Pale straw yellow in colour, with a delicate fragrance of green melon & white peach. The soft creamy palate is richly textured & full bodied with flavours of ripe peach, grapefruit & hints of fresh garden herbs

Caldirola Fragolino is a sweet, lightly sparkling, aromatized wine with a prominent strawberry aroma and flavor, often described as having a taste of wild berries, wild strawberries, and sometimes hints of confectionary. It has a moderate alcohol content and is considered a joyful, easy-drinking wine perfect for summer celebrations or as an aperitif with desserts.