Rich, well-balanced wine with a round taste, velvety texture, fruity notes and tones of berries. The finish is long, steady.The wine has an intense aroma with notes of red fruits and spices. The wine can be served with red meat, pasta, poultry, as well as pizza and cheese. 

This lush and expressive Chardonnay reflects this spirit. Bursting with flavours of Meyer lemon, stone fruit, and pineapple, with a layer of toasted vanilla oak, it is clean and refreshing. A great balance of acidity and full body. It transports you to eating delicious lemon meringue pie at the counter of your favourite diner.

This dry, red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy is noted for its deep reddish-purple hues and subtle nose with clear aromas of coffee and dark chocolate. The wine smells like Tiramisu in a glass. They are wines of medium body with silky tannins and a pleasant mouth feel and a subtle finish, very fresh, and fruity.

The juice was racked but not settled giving more mouthfeel and texture. Using a combination of new and old oak as well as a portion through malolactic fermentation provided a creamier, textured style. Battonage during maturation also enhanced texture. Wine from the Margaret River Region.