Intense and complex, with emphatic notes of ripe pineapple and apricot, citrus and citron, over a floral background of summer flowers, followed by Mediterranean spice and thyme; it concludes on a subtle nuance of creamy butter.

Caprari Cuvée Lambrusco Rosé is a sparkling rosé wine from Emilia-Romagna, Italy. It's known for its refreshing and fruity character, with notes of red berries and a delicate sparkle. The wine is produced using the Lambrusco grape variety and the Metodo Charmat technique, which involves secondary fermentation in a tank, resulting in a wine with a light and airy feel.

Versatile, enjoy it at a late afternoon or in a dinner with friends. Ideal to accompany fish dishes, intense desserts and sweets.

Grillo is a native southern Italian wine grape now mainly cultivated in Sicily where it has long been used as the base for the finest wines from Marsala. It produces wines that are a study of texture rather than fruit, with a broad and rich mouthfeel and mineral edged ripe lemon fruit.