Parcels of grapes have been selected from various vineyards across the Mornington Peninsula to produce vibrant and aromatic wines which truly reflect their ideal climatic origins. Savoury aromatics of musk and spice. Textural flavours of pears and lemon juice with a vibrant acid finish.

The nose of the 21 Zumma Chardonnay has lemon zest and fig with almonds notes to provide some savouriness. The palate is rich and complex, with a lovely finesse due to the cool maritime climate. Enjoy with a roasted chicken with thyme butter, grilled scallops, creamy fish pie.

Lush, vibrant and intense purple hues with a gentle aroma of blackberry with vanillin oak. The pallet is full bodied showcasing the cassis fruits and fine lingering tannins.

The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed.
These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass.
The initially cedary tannins, start early and give the wine an incredible line. An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.