The colour has a golden straw hue with green tinges. The main aromas are reminiscent of white flowers and yellow fruit, enhanced by touches of exotic and citrus fruit. On the palate, the wine is alert, seductively suave and fresh.

Sourced from multiple vineyards, this wine showcases fresh primary berry fruits with subtle tannins, acidity, and oak notes. It's a prime example of an early-released refreshing style of Pinot Noir.

The Di Giorgio Lucindale Cabernet Sauvignon is a full-bodied, dry red wine known for its ripe black cherry, red fruit, and distinctive mint and eucalypt notes, all derived from the Limestone Coast region. It's aged in French and American oak for 18 months, resulting in a palate with sweet fruit flavors and toasty vanilla oak. The wine is characterized by mature tannins and good acidity, making it both approachable in its youth and suitable for cellaring.

An elegantly textural palate with excellent balance between fruit and acidity, the subtle minerality leading to a refreshing lemon/lime infused finish.Enjoy with shell fish especially scallops and oysters, white meats and pale cheeses.