A big beautiful buxom Chardonnay!

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Re-introducing full-structured, big, rounded, gorgeous Chardonnay. BUTTERFINGERS Chardonnay aged in French oak barrels which created a full-bodied and buttery flavour that lingers on. This wine undergoes a very labour-intensive 12 months lees stirring method and gains it's oak character from the barrels in which it's aged.

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This Chardonnay is that player you've known about forever who has not missed a beat. But one day he drops a sitter, a "classic fumble" that nobody has forgotten about. That period through the 90's where Chardonnays, like Butterfingers, were no longer popular with wine drinkers was the 'classic fumble". However, now is the time for those drinkers to remember the champion that the wine has always been.

Pale straw yellow with slight greenish glints. Intensely floral, fresh and fruity. Intense and persistent, acidic, with delicate and characteristic bitter notes at the finish.

This is a fresh balanced wine showing notes of grilled meat with fresh blackberry juice.  A delicious example of why the area of Cairanne has been proudly promoted to be the sixth Cru of the mighty Southern Rhone. Garnet red color with sparkling cherry highlights. The nose is expressive, complex with dominant notes of red fruit (blackcurrant, strawberry) that grows in the mouth. The palate is smooth and round with a real sense of sweetness, coupled with cracked black pepper. Supported by fine tannins and a velvety mouth with impressive persistence and volume. A hedonistic wine to enjoy without delay.

Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as jambom persillé (ham with parsley).