This wine shows the classic features of warm vintage Pinot Noir with excellent balance of fruit acid and tannin and perfectly matches the expectation of the buyer looking for a ‘Fat Bastard’ Pinot.

The palate is full as expected, showing plenty of dark cherry and stewed rhubarb notes. The wine is quite clearly Pinot Noir, albeit a rather full flavoured one, and finishes with balancing acidity and tannin and good palate persistence.

The color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish. Ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses.

The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately perceives the broad acidity and the spicy minerality, typical of a vine culitvated in Tufo. Immediately following, there are soft notes of balsamic.

Deep ruby-red with pleasant reflections of violet.Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate.Flavor: Soft and velvety. Distinct characteristics of fruitiness come forth. Pairs well with Risotto, first courses of baked pasta, red meats, lamb and savory cheeses. For its pleasant structure and intense aromaticity, the Nero d’Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese.

This winery is Sustainable.