Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- South African Reds
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Mr Mick Shiraz
$15.99*For many years Clare Valley Shiraz has captivated wine enthusiasts with its power and elegant synergism. This wine emulates just that style, graceful yet flavoursome, gentle enough to enjoy on its own or great with a diverse range of food.
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Lifted violet, blueberry and jubed fruit bouquets leads the nose with nuances of vanilla oak flavour due to American oak maturation. The palate is rounded and medium bodied with silky tannins and dark cherry and ripe raspberries with a hint of herb and spice
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Mr Mick Tempranillo
$15.99*This wine has distinctive varietal character of fresh cherries and strawberries, integrated subtle toasty French oak perfume and roasted coffee beans with smooth tannins, a hint of savoury spice and a long lingering finish.
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Mr Mick Vermentino
$15.99*The result is a rich, textural yet seamless palate with vibrant natural acidity and purity of fruit. It is a great wine just to sit, sip and enjoy for its individuality, or try with a varied range of food, particularly good with seafood and pasta dishes!
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Mr Riggs Gaffer Shiraz
$19.99*Gentle use of french oak creating a big, rich, juicy style of shiraz finishing with elegance and spice.
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Mt Bera Pinot Noir Wild And Free
$10.00* -
Mt Pilot Reserve Viognier
$17.99* -
Mud House Pinot Gris
$14.99*A textural wine with ripe pear, quince and sweet spice aromas. The front palate is full and juicy and finishes with fresh acidity and a touch of fruit sweetness.
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Mud House Pinot Noir
$21.99*Generous dark cherry and bramble flavours are complimented by hints of dried herb and oak. Fine acidity provides a lovely structure to the wine.
Bright aromas of cherry and red fruits layered with gentle notes of spice and mocha.
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Mud House Sauvignon Blanc
$14.99*A crisp and vibrant palate with concentrated fruit flavours. The classic green bean and tropical fruits on the front palate meld perfectly with the zesty grapefruit acidity giving the wine a juicy and refreshing finish.
Heady aromas of fresh grapefruit, guava and nettles.
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Nals Margreid Sun Moscato Giallo
$33.99*'Sun' Moscato Giallo has a deep straw yellow colour with remarkable depth. It is complex with stone fruit fragrances and floral undertones.
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Nambucca Sauvignon Blanc
$16.99*Nambucca boasts a delicate straw-like hue coupled with a multi-layered scent of feijoa, elderflower, guava, currant, and wet stone. Refreshing with a hint of lime zest, while the mouthfeel is elegant, refined and focused.
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Nanny Goat Pinot Noir Central Otago
$32.99*The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.
You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.
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Deep ruby with a youthful purple hue on the rim. Execellent with braised goat shoulder with creamy polenta and sauteed wild mushrooms.
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