The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. Here the warmth of the south of Italy meets the mists, the big thermal excursions, the abundant rain, there’s a bit of the Big North in these wines. You can feel all of this in the delicate fruity, herbal and berries notes, smoothened by the chestnut barrels where this wine “lives” for one year.

Bastianich Vespa Rosso is a red wine that hails from Italy's Friuli region, home to some of the finest vineyards in the world. This wine is made from a blend of grape varieties, including Refosco, Schioppettino, and Merlot, which impart a unique flavor profile to the wine. Bastianich Vespa Rosso is aged in oak barrels for 24 months, giving it a rich, full-bodied structure that pairs well with hearty meat dishes and aged cheeses. This wine is characterized by its ruby red color, intense aromas of black cherry and plum, and a spicy finish that lingers on the palate. Truly one of the finest wines from Friuli, Bastianich Vespa Rosso is a must-try for any wine lover.

Ruby red, cherry red in colour. Arome of fresh, sweet, gentle, full of fruit, it is reminiscent of cherries. Light and soft, with a hint of bitterness on swallowing when the wine is young. Perfect with almost any main course, ideal with starters (if they contains meat) boiled and white meats.