Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
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- Italian Dessert Wine
- Italian Reds
- Italian Rose
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- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
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- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
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- Spanish Reds
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- Spritz
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- Uruguay Red Wine
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Wine
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Bastianich Refosco Vino Orsone
A native red grape of Friuli this is a wonderful expression of Refosco showing lifted perfume and delicious damson plum and dark cherry fruit with gentle notes of alpine herbs and tarry spice. This saw a maturation mainly in stainless steel with only 20% oak, so the pure savoury Refosco fruit leads the charge.
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Bats Blood Merlot
Merlot is full of the ripe dark fruit flavours of damsons and loganberries. The lingering vanilla of the finish, with ripe tannins, creates a velvety smooth mouthfeel.
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Beachwood Chardonnay Maclaren Vale
Lightly oaked in aged barrels for a subtle but broadening experience on the palate. Fleshy, nectarine, underlying spice, melon, smooth and a hint of toast. White peach, some tropical notes, delicate citrus.
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Beaurenard Chateauneuf De Pape
Domaine de Beaurenard's flagship wine is a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated with a delicate aromatic palette
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Bericanto Pinot Grigio
Limited yielding, skinless vinification and soft pressing
Brilliant in color, intense ripe fruit aromas with slightly aromatic notes, gentle and sapid in the mouth, refreshing taste with an elegant finish.
Especially indicated for appetizers, soups, fish and white meats.
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Sale!
Bericanto Rosato Rose
Delicate maceration during a controlled pressing allows us to extract the elegantpale rose colour and to bring out the fresh fruit notes within the wine
An elegant wine with a fresh blossom bouquet, light in body and offering delicatesummer fruit flavours enhanced with good acidity.
Enjoy this wine with salads, white meats, fish and shell fish or on it’s own asan “aperitivo”
$14.99$10.99 -
Beronia Reserva
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Beronia Rioja Tempranillo
Red garnet colour with a violet rim. On the nose reminders of fresh fruit such as strawberry, blackberry and cherry with touches of liquorice and notes of fine wood. On the mouth smooth and fruity. Fresh and well balanced with notes of chocolate and coffee.
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Berrigan Cabernet Sauvignon
Blackberry, blackcurrant, mint and vanilla oak aroma profile that constantly develops in the glass.
Complex and interesting with its blackberry, mint and vanilla oak flavours, while the ultra, fine powdery tannins so typical of Cabernet Sauvignon give the wine a firmer structure and great length with an ability to age.
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Bertaine Rose
Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.
Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy. -
Berton Al Fresco Aranel
A rare variety originating in France, Aranel produces a fragrant and delicate wine where aromas of fresh citrus combine with floral notes of white rose. The soft and creamy palate displays flavours of white peach and nashi pear with an alluring grapefruit acidity which leads to a long, crisp and dry finish. Lucky are those who can get their hands on this exquisite bottle, and enjoy its individuality.
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Berton Al Fresco Barbera
Light cherry red in colour, the nose shows an exciting melange of fragrant cherry, subtle spice and red florals. A modest body showcases blue plum, blood orange peel and cherry wood which slips into a soft crisp finish with subtle lingering spice.