Ponte Vecchio Chianti is a Chianti red wine produced by Cantine Fratelli Bellini. It’s made from Sangiovese grapes, a grape known for its tart and fresh flavors of cherry, strawberries, and red plums. The wine is characterized by its ruby color with purple highlights, a limpid appearance, and a medium consistency. It offers floral notes of red roses, violets, and wisteria, along with fresh fruit aromas.

Ruby red colour with garnet red tinges, this wine is originated from vines with a particularly favorable place for growing Barbera. The calcareous clayey substratum rich in sand brings out it’s intense, dark fruit fragrances and the harmonic structure of the wine which is warm and dry in the mouth with a long finish, suitable with many types of cuisine including starters, roast meat and aged cheese.

A unique and challenging "Noir", made by careful selection of grapes of the most suitable areas of our hills. Surprising for intensity and elegance. Ripe berries and spices aromas, smooth and seductive taste, with a lingering finish.

Excellent with pasta, salads, spicy dishes and aged cheeses

Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy.