This Chilean Cabernet is as rich as its history with enticing flavours of black cherry, blackberry, and hints of toasted oak. 

The wine was aged for 14 months in old barrels (second and third use).

This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bonedry, brightly acidic with a textural mineral smokiness and a food-begging finish.

Special brew using 100% highly-polished Fukunoka sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savoriness unique to Sasanokawa pure rice sake, as well as its lightness and smoothness. This sake carries great rich flavor of Junmai, as well as clean, refreshing aftertaste of Ginjo. Banana like fruity aroma and clean after taste.

The Scacciadiavoli Umbria Rosso is an Italian red wine from the Umbria region, primarily made from Sangiovese grapes, with some Merlot and often Sagrantino, resulting in a fresh, fruity, and medium-bodied wine with balanced tannins and acidity. It features aromas and flavors of red berries, dark cherry, and plum, complemented by earthy notes, spices, and a hint of dark chocolate. The wine is known for its vibrant structure, smooth mouthfeel, and persistent finish, making it a versatile food pairing wine, especially with Italian dishes, pasta, and grilled meats.