Great as an aperif, perfect with pork meats, even salami. Great conversation starter, call it a sparkling rose.

Garnet red, medium-high depth of colour. Clear, bright and in perfect conditions. On the nose is elegant and complex with aromas of ripe fruit like blackberries, prunes and a touch of cherry. Hints of spices and aromatic herbs like rosemary are evident, coming from the vineyards near the forest on the slopes of the mountain. Notes of sweet spices appear along with sweet bread and turrón combined with cacao and tobacco. On the palate is persistent with long finish and volume. There is presence of nice acidity to ensure a long life and and tamed tannins. This is a wine in a perfect conditions that will evolve on the bottle in the next years to come

Rapitala Cielo Dalcamo Alcamo is a late harvest (Vendemmia Tardiva) white wine from Tenuta Rapitalà in Sicily, Italy. It is made from Catarratto grapes harvested late in the season, often with a touch of noble rot (Botrytis Cinerea). The wine is known for its complex aromas of ripe fruit, honey, and sweet spices, and its rich, balanced palate. It's often paired with desserts, mature cheeses, or enjoyed as a meditation wine.