Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- South African Reds
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
-
Salatin Pinot Nero
$22.99*The wine is fresh and lively, an elegant tannic structure makes it smooth and softrn
It matches with tasty fish and white and red meats. Perfect with cheeses.
-
Samm See Saw Orange Incubator Natural Wine
$25.99*The hand picked fruit was gently carbonically mascerated for 3 weeks on skins before being lovingly pressed off.
-
San Bendetto Chianti Colli Senesi Docg
$21.99*It belongs to that restricted group of authentic, characteristic Chianti wines, produced with the best quality grapes of the sangiovese, colorino and canaiolo varieties.
-
San Benedetto Chianti Docg Colli Senesi
$21.99*The San Benedetto Chianti DOCG Colli Senesi is a ruby-red Tuscan wine with a robust yet smooth taste. It has a fruity aroma of cherry and prune, sometimes with floral notes, and is best served at 18°C with grilled or roasted meats and game.
-
San Benedetto Japigo Toscana Rosso
$45.99*San Benedetto Japigo Toscana Rosso is a full-bodied, ruby-red wine from Tuscany, Italy, made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes. It has an intense aroma of red fruits, with notes of toasted almonds and cocoa, and a dry, complex flavor. It is recommended for pairing with grilled meats, game, and spicy cheeses
-
San Benedetto Rosato Igt
$21.99*San Benedetto Rosato IGT is a rosé wine from Veneto, Italy, that is typically light, fresh, and fruity, with aromas of cherry, strawberry, and floral notes. It has a juicy and fresh palate, a light body, and a clean, harmonious finish, often with a hint of bitterness. It can be a versatile pairing for light meals, and certain versions are made from a blend of local grapes like Pinot Noir, Rondinella, and Cabernet Franc.
-
San Benedetto Vermentino Igt
$19.99*Floral on the nose and slender in the mouth Obtained with vermentino grapes which are soft pressed following a short maceration. The must obtained is left to ferment at a low temperature and subsequent matured on its own yeasts
-
San Benedetto Vernaccia Di San Gimignano
$21.99*Produced exclusively with the best vernaccia grapes, picked when they have reached the right balance between sugar content and acidity, Softly pressed with a pneumatic press and left to ferment at a low temperature
-
San Benedetto Vernaccia San Gimignano Riserva
$31.99*The vernaccia grapes are carefully choosen on the best sugar acidity ratio. After a short pellicular maceration, the must is fermented at controlled temperature.Golden yellow. Evident notes of citrus, peach and apple with a touch of vanilla. Very rich, fresh, balanced and persistent serving suggestions fish and seafood, fried and grilled. medium aged cheeses
-
San Benedetto Vin Santo Del Chianti
$39.99*After picking the grapes are left to wither on nets for three months, Then pressed. The must obtained is left to ferment in small oak and chestnut folders, then left to age for five years.
Rich golden yellow. Aromas of candied fruit, cinnamon and spices. Full-bodied and harmonious. Dry pastries and 'cantuccini' biscuits from Prato
-
San Bernardino Monica Di Sardegna
$29.99*At the nose you find immediately smells of racking off followed by fresh berries and violet. In the mouth it reveals structure, it’s characterized by a good balance between freshness, sweet tannins and persistence.
Nice with pasta dishes also in gratin, served with meat or various tomato-based sauces; good match with roasted meats and semi-mature cheeses.
-
San Giorgio Rosso Di Montalcino
$42.99*A fresh and lively Rosso from the youngest vineyards to drink now and over the next few years. Juicy cherry and redcurrant fruit with floral notes and sweet spices, the palate is silky and soft.
Where We Are
Trading Hours
