Produced exclusively with the best vernaccia grapes, picked when they have reached the right balance between sugar content and acidity, Softly pressed with a pneumatic press and left to ferment at a low temperature

At the nose you find immediately smells of racking off followed by fresh berries and violet. In the mouth it reveals structure, it’s characterized by a good balance between freshness, sweet tannins and persistence.

Nice with pasta dishes also in gratin, served with meat or various tomato-based sauces; good match with roasted meats and semi-mature cheeses.

San Lorenzo Verdicchio di Gino is a pleasant mineral wine, characterized by great freshness and pleasant drink. Pale in the goblet, it has a pale yellow straw color with timid greenish reflections. The nose reveals a good bouquet and great typicity, with hints of hawthorn, peach blossoms, plum, apple, almond and, to close, light mineral remarks and icing sugar. In the mouth it transmits a great tasting tension, a triumph of pleasantness and drinkability; Vivid, sharp, with a good alcoholic feeling, closes sour-bitter and long-lasting. A small masterpiece for the daily table, perfect for summer, ideal for accompanying fish dishes and crustaceans.

Ruby red colour with purple reflections; intense and complex bouquet with fruity notes of prune and red jam and spicy scent of vanilla and licorice. Intense on the palate, full-bodied and soft with a long aftertaste.Best served with Red meat, game, savoury firs courses. Meditation wine.

Malolactic fermentation in stainless steel tanks; ageing in fine French wood barrels for about 12 months.

Hand-harvest of lightly overripe grapes; destem-ming and crushing; Cold pre-fermenting maceration; alcoholic fermentation with autochthonous yeasts. Final drawing off with soft pressing machines.