Pemberton Merlot which spent fifteen months in French oak. The colour here is bright red/garnet, with the nose exhibiting notes of plums, aniseed, earth, black fruits, tobacco leaves and coffee grinds. There is good grip and a seductive texture, firm tannins and medium length. It may not be overly varietal, but it is enjoyable drinking and would be a great choice for your next carnivores’ barbecue. Enjoy this over the next four to six years.

The St Brioc Shiraz is the perfect wine to pair with barbeque or grilled meats including burgers, barbeque chicken, and even seared tuna. It also pairs well with hard cheeses, sausages, pork and osso buco.

The Soumah Single Vineyard Hexham Pinot Noir is a cool-climate wine from the Yarra Valley, characterized by its elegance and savory spice. It offers a complex palate of red fruits, leaf, and earth, with a clean minerality and length. The wine is known for its aromas of cherry and spice on the nose. It is fermented with indigenous yeasts and matured in French oak, adding to its earthy complexity.

Sparrow & Barrow Pinot Noir is a vibrant, elegant wine with a luminous ruby hue, showcasing aromas of dark cherry, boysenberry, and a hint of spice, along with subtle notes of wild herbs and forest floor. It's known for its smooth and savoury palate, featuring bright red fruit, silky tannins, and a fine line of acidity, balanced with gentle oak integration. This Pinot Noir is versatile and food-friendly, pairing well with dishes like roast duck, grilled vegetables, or mushroom risotto. It's a dry wine with a medium body and a lingering finish.