This Margaret River Cabernet Sauvignon has excellent varietal character with intense blackcurrant aroma and hints of regional bayleaf and quality oak. The palate is medium bodied with good depth of black forest fruits and a grip of fine tannins. Beautifully balanced with superb length.

Shiraz grapes for this wine were hand picked at optimum ripeness from our carefully nurtured Western Australian vineyards. The wine displays a youthful rich and ripe palate with red berries and spices interwoven with oak. A well balanced, full bodied wine enhanced by soft tannins. An excellent accompaniment to grilled red meats and game dishes.

Not for the faint hearted, this super premium version of Stone’s Ginger Wine is a brilliant, deep golden brown in colour. Intense, pungent ginger and spice aromas hint at what lies within. On the palate up front, fiery ginger flavours are balanced by a rich, unctuous sweetness. The wine finishes extremely long with powerful ginger, caramel and spice flavours. Super “on the rocks”, as a mixer or blended with soda water for a spirited version of dry ginger ale

An intense Mornington Peninsula Pinot Noir reflecting ripe dry vintage conditions and low cropping levels. Rich plum and strawberry aromas are complimented with spicy oak. The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak.