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Our Latest Products
- Perugina Rossana Gianduia Candies 175g
- Archie Rose Gin Peach And Passionfruit 330ml
- Belena Prosecco 750ml
Ore Liete 500g Limoncello Cream Panettone- Virginia Marron Glace Cream Panettone 750g
Virginia Marron Glace Cream Panettone 750g
Virginia 1kg Traditional Baked Panettone
Chiostro Pandoro Elegance White Tin 1kg
Chiostro Amaretti Biscuits Cherubini Tin 200g- Stone And Wood Radler Citrus Cans 330ml
FEATURED
Les Persiennes Rose
Perfect with mediterranean dishes, Spicy dishes, tapas and fruit base desserts. Tasting Profile Fresh and fruity with red fruit notes (strawberry) and white flowers notes.
La Belle Pierre Rose
Pale salmon colour, clear and bright. A pretty nose of lavender intermingled with soft notes of white nectarines. The palate is dry with satisfyingly cool acidity showing notes of Anjou pears with wild strawberries, balanced by a zesty savoury finish. The archetypal Mediterranean Rosé.
Maison St Aix Dry Rose Provence
A fragrant and well balanced wine, AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.
Le Grand Noir Rose
Pale pink intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. rich palette with refreshing bright red fruit and peppery character. apparently dry, with attractive fruit-sweetness.
SPECIALS
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Fat Bastard Malbec
Juicy dark fruits of plumm & black currant combined with fine but apparent tannins.
$15.99$13.99 -
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Cantina Zaccagnini Montepulciano
This dry, red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy is noted for its deep reddish-purple hues and subtle nose with clear aromas of coffee and dark chocolate. The wine smells like Tiramisu in a glass. They are wines of medium body with silky tannins and a pleasant mouth feel and a subtle finish, very fresh, and fruity.
$31.99$26.99 -
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Cooks Lot Estate Pinot Gris
Aromatics of Poached pears and green apples with underlying nuances of brioche and nougat follow though to a crisp fresh palate. Partial barrel fermentation adds depth, complexity and length.
$23.99$18.99 -
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Piemme 1lt Limoncello
In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls.$74.99$64.99







