Farabella Gluten Free Cavatelli Rigate is a ridged, shell-shaped pasta made from corn and rice flour, designed to be a delicious gluten-free alternative to traditional pasta. Its shape and ridged surface are ideal for capturing and holding sauces, making it suitable for various Mediterranean-inspired dishes. The pasta is made with pure spring water and is free from gluten, wheat, lactose, eggs, and GMOs, catering to those with dietary restrictions or preferences.

At Farabella, we are passionate about what is natually good.  We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products.  Try the Farabella Pastas to make a quick, easy meal that taste like fine Italian cuisine!

Feudo Arancio Hekate Passito is a luscious Sicilian dessert wine, golden amber in color, made from air-dried Chardonnay, Viognier, and Inzolia grapes, offering rich notes of dried apricot, honey, peach, chamomile, and orange peel, balanced by vibrant acidity for a complex, non-cloying finish with hints of spice, balsamic, or nuts, pairing perfectly with fruit desserts, crème brûlée, or cheese.

Capers are the unopened flower bud of the caper bush, a hardy drought resistant low lying bush. The buds are picked before opening, dried and pickled in salt. Once the salt is rinsed off, they retain a truer caper flavour without the acidity left by vinegar.