The finest balsamic Vinegars are born in the lovely rolling hills of Modena, between the Secchia and Reno River valleys in the provincial northwest of Italy. Balsamics are a study in balance and contrast. Sweet and sharp. Spicy and mellow. The process begins with gently crushing the wine grapes and concentrating their juice over an open flame. Then the sweet thick grape "must" is fermented once by yeast to make alcohol. Then fermented again by the "madre" culture to make the smooth and subtle sourness for which Balsamics are known.While Balsamic Vinegar lends itself well to a stunning vinaigrette, it may find its highest expression in distinctly un-vinegar-like roles such as a splash on fresh fruit or ice cream.

Obtained from a skilful combination of cooked must extracted from grapes Lambrusco of Sorbara and wine vinegar coming from their partial acetification. It is aged in oak barrels before being bottled in the classic spherical cruet.

Eurobisc Croissant is a soft, flaky, and deliciously baked croissant filled with delicious custard cream perfect for snacking, school lunches, on-the-go snack, and a light evening dessert.