Exquisite pastry butter biscuits with Italian candied lemon paste and Limoncello liqueur.

Perfect for your morning breakfast 

"Grezzo di Frantoio" is a premium 100% Italian unfiltered extra virgin olive oil, the ultimate expression of Levante’s olive oil craftsmanship. With an intense flavor typical of freshly pressed oil, it offers a rich and robust taste. Of exceptional quality, it is made from Italian olives of the Coratina and Oliarola cultivars, cold-pressed and milled within 24 hours of harvest, preserving all the natural fragrance. Grown from centuries-old olive trees in Italian lands and with meticulous attention at every stage of cultivation, from harvest to traditional cold extraction and packaging, it has a dense and full-bodied appearance with micro-particles of olive pulp. It brings an extraordinary bouquet of aromas to dishes. The aroma and tradition are encapsulated in this fine "Grezzo di Frantoio" by Levante, a perfect balance between the organoleptic properties of the Coratina and Oliarola cultivars, with an intense and fruity taste, ideal for raw use.

Junior milk biscuits Animals | FosfovitLo Bello Animals Biscuits (Animaletti) are nutritional, milky, animal-shaped biscuits designed for babies 12 months and older, though they are also suitable for adults needing digestible food, including pregnant women and the elderly. These biscuits provide a balanced intake of vitamins and minerals to support healthy growth and are formulated to be easily digestible. They can be offered as a solid snack or dissolved in milk or water to form a meal, making them a versatile and nutritious option.

Lemon, Apricot, and Pear biscuits in tin are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium.