Maidea - Gluten free Tubetti pasta. Tubetti is a small, tube-shaped pasta, the name “tubetti” comes from the Italian word “tubo,” which means tube. This pasta shape is versatile and well-suited for various dishes due to its small size and hollow centre as it allows them to soak up and hold onto flavours. Therefore tubetti is excellent for hearty soups and stews, such as minestrone, pasta e fagioli, or tomato-based vegetable soups. The small size of tubetti helps create a balanced bite with other ingredients in the soup. Due to their size, they are also great for dishes that require smaller pasta shapes.

Naturally leavened Panettone, soaked in coffee and filled with a delicious Tiramisù cream.

As is generally the case, decorating the cake with cocoa powder included inside the packaging, is left until the cake is about to be served.

he Malpighi's IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.

This 8 year old reserve balsamic vinegr has a sweet and sour taste, velvety, intense and high density. The delicate liquid obtained from the flower of grapes. A product with a wide and intense fragrance and a clear brown color, a sweet and sour taste with hints of wild flowers, grass and cooked mustard.