Exceptionally intense and fragrant. It is obtained from the infusion in alcohol of Tardivo di Ciaculli skins, an exclusive variety of the province of Palermo grown at the company in Partinico. Perfect at the end of a meal together with the most typical Sicilian pastry desserts, it is also advisable to try it in the preparation of some dishes and creams.

Pelinkovac ( 28 % ) is from ancient times known as " national liquor " . Maraschino Bitters is one of the most popular and best-known products in Dalmatia . Identified by specific bitter taste of wormwood in optimal accordance with aromatic herbs . An excellent aperitif , and in combination with tonic or Coke ideal refreshing drink .

Martini Rosso is a sweet, Italian vermouth, known for its deep red color and rich, complex flavor profile. It's characterized by a blend of carefully selected wines and a secret mix of over 40 botanicals, including prominent notes of orange and citrus. The distinctive red hue comes from caramel added during the blending process. It's often enjoyed in classic cocktails like the Negroni or mixed with tonic water, and pairs well with salty snacks.

Mazardo's Diceotto Lune is an aged grappa made with 5 marcs of Trentino grapes: Marzemino, Teroldego, Merlot, Moscato and Chardonnay. Aged in small barrels of Cherry, Ash, Oak and Robinia, each imparting its own characteristics of fragrance, aroma, colour and flavour. The ageing time follows the rhythms of nature: from moon to moon over 18 months. Hence it's name.

The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.