Not well known to many outside Veneto, Mandorla has proved hugely popular in a range of UK tasting events involving the public as well as professional bar staff.

While the almond aroma is well to the fore, Nardini employ a cherry distillate to balance the nut's naturally bitter flavour . As a result, Mandorla enjoys a slightly sweet aftertaste, making it a natural first-time grappa for those new to the spirit and an especially suitable partner for espresso amongst those who prefer their coffee without sugar.

An aromatic and uniquely flavoured Rabarbaro from Nardini, a traditional Chinese rhubarb heavy Italian Aperitivo. It's great on its own, cool or over ice, or as an ingredient of classic cocktails.

Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques. It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif. Otherwise NoninoPunch® aromatic and spicy, for the happiness of the palate and the spirit!

Nordes is a Galician gin inspired by the eponymous fresh northerly Atlantic wind. Made using pomace from Albarino grapes, the botanicals include juniper, ginger, hibiscus and liquorice, resulting in a unique and intriguing gin.