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Spirits
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Marzadro 18 Lune Riserva Grappa Porto
$109.99A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine. The extra refinement highlights the sharper Grappa-wood contrast and the Porto barrels add a fruity scent. A combination of unique sensations. Grape varieties are Marzemino, Teroldego and Merlot, Muscat and Chardonnay. Ageing process, aged for 36 months. Aging method is18 months in small barrels made of different woods then 18 months in Porto barrels.
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Marzadro 18lune 500ml 2 Glasses
$89.99Grappa obtained from the distillation in a bain marie discontinuous alembic still of five local grape varietals, then refined in small barrels of Cherry, Ash, Oak and Robinia wood. The aging time follows the rhythms of nature, 18 months from moon to moon. The nose is intense and the mouth is elegant and silky.
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Marzadro 200ml 18 Lune Grappa Stravecchia
$29.99Mazardo's Diceotto Lune is an aged grappa made with 5 marcs of Trentino grapes: Marzemino, Teroldego, Merlot, Moscato and Chardonnay. Aged in small barrels of Cherry, Ash, Oak and Robinia, each imparting its own characteristics of fragrance, aroma, colour and flavour. The ageing time follows the rhythms of nature: from moon to moon over 18 months. Hence it's name.
The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.
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Marzadro 700ml 18 Lune Grappa Stravecchia
$109.99The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.
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Marzadro Affina Ciliegio 1 Litre
$395.00A limited edition Grappa with a well-rounded and delicate smell and taste. Its flavour is bursting with personality, with a full-bodied fragrance and a fine and elegant bouquet. Complex but distinctively soft structure. Made with marc from red grapes such Lagrein and Pinot Noir, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small cherry barrels to achieve a unique and unmistakable blend of aromas. The wood used to make the barrels (Prunus Cerasus) is aged for at least 26 months, while the curvature of the staves is achieved using the steam bending technique combined with a light toasting.
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Marzadro Altolago Vermut
$49.99AltoLago is derived from the experience of two neighbouring worlds. Madonna delle Vittorie, our wine cellar in Lake Garda, and our distillery located further north. Our Vermouth is a selection of ripened grapes for red and rosé wines, flavoured through processing at cold temperatures. This product is both complex and elegant, to be consumed on its own and mixed with other drinks.
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Marzadro Amarone 2 Glasses
$159.99Grappa with a fine and decisive aroma and a pleasantly enveloping, harmonious and persistent taste on the palate. Obtained by distilling in a discontinuous still the prized pomace typical of Amarone (Corvina, Rondinella, Molinara) in a Bagnomaria. It is left to refine for a period of at least 36 months in small 500-liter oak barrels, during which the Master Distiller carefully follows the evolution of the blend, checking the scents and aromas, until a unique balance is achieved.
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Marzadro Anice Di Anna
$99.99A delicious, elegant and aromatic liqueur. From the traditional recipe made with very pure alcohol, sugar, water and aniseed, all expertly blended together. The aniseed is brewed in alcool through cold infusion. Anise stimulates the appetite and digestion, which is why it is recommended after a meal. Excellent either straight or added to coffee.
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Marzadro Barrique Grappa Morbida
$109.99Grappa created to fully express the softness of a spirit, produced through careful distillation in a Bagnomaria steam pot still with marc from Muscat, Chardonnay and Gewürztraminer grapes. The typical grapes of the region, the temperature range of the area and the fragrances that are derived from it give rise to uniquely distinct sensory qualities. La Trentina Morbida Barrique is then aged for several months in barrels previously used for ageing Le Diciotto Lune Stravecchia Grappa, becoming even more "gentle" and velvety. It is the Marzadro family's tribute to the land it lives on.
Nose: aromatic, delicate
Structure: soft, captivating
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Marzadro Bellabomba Bombardino
$64.99A delicious mountain liqueur made from Trentino milk, egg yolks and rum. Bellabomba is excellent served cool but for those who cannot resist an extra treat, it can be heated and decorated with whipped cream and dark cocoa! It is an ideal pairing for ice cream and semifreddo, or used as a main ingredient in decidedly original cocktails.
The liqueurs by Marzadro are characterised by the fresh and refined flavours typical of the mountains. They are the result of a constant commitment to creating products where the quality of the raw ingredients used is an absolute priority.
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Marzadro Bellabomba Plus 2 Glass Pack
$69.99A delicious mountain liqueur made from Trentino milk, egg yolks and rum. Bellabomba is excellent served cool but for those who cannot resist an extra treat, it can be heated and decorated with whipped cream and dark cocoa!
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Marzadro Corretto With Coffee Liqueur And Gra
$79.99The roasted coffee beans meet the precious Grappa Stravecchia Diciotto Lune giving a delicate aroma that brings to mind the ancient Italian custom of 'correcting' the coffee by adding a sip of Grappa.
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