A limited edition Grappa with a well-rounded and delicate smell and taste. Its flavour is bursting with personality, with a full-bodied fragrance and a fine and elegant bouquet. Complex but distinctively soft structure. Made with marc from red grapes such Lagrein and Pinot Noir, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small cherry barrels to achieve a unique and unmistakable blend of aromas. The wood used to make the barrels (Prunus Cerasus) is aged for at least 26 months, while the curvature of the staves is achieved using the steam bending technique combined with a light toasting.

Grappa created to fully express the softness of a spirit, produced through careful distillation in a Bagnomaria steam pot still with marc from Muscat, Chardonnay and Gewürztraminer grapes. The typical grapes of the region, the temperature range of the area and the fragrances that are derived from it give rise to uniquely distinct sensory qualities. La Trentina Morbida Barrique is then aged for several months in barrels previously used for ageing Le Diciotto Lune Stravecchia Grappa, becoming even more "gentle" and velvety. It is the Marzadro family's tribute to the land it lives on.

Nose: aromatic, delicate

Structure: soft, captivating 

The roasted coffee beans meet the precious Grappa Stravecchia Diciotto Lune giving a delicate aroma that brings to mind the ancient Italian custom of 'correcting' the coffee by adding a sip of Grappa.

A 50% Grappa, for those who want more alcohol in their Grappa

Grappa obtained from two native vines of Trentino with red grapes, Teroldego and Marzemino. The distillation takes place slowly with the water bath method in a discontinuous steam still, this preserves all the aromatic substances of the vines, guaranteeing the maximum result in terms of aromas and aromas. The pomace of Teroldego derives from grapes grown in the Piana Rotaliana, an area dedicated to the production of this native variety. The pomace of Marzemino comes from grapes grown in the hilly and sub-hilly areas of Vallagarina (lower Trentino), on the right bank of the Adige river, between the municipalities of Nomi, Mori and Isera, habitat of excellence for this typical vine. With the expert union of these two varieties we obtain "Forte", Grappa with a strong scent and a rich structure, extremely persistent, robust and enveloping.