Crafted with precision and a deep respect for tradition, Moisans XO Cognac embodies the essence of excellence from the renowned regions of Fine Champagne and Fins Bois. This exceptional offering is a harmonious blend of rare casks sourced from the estate’s family reserve, reflecting the timeless artistry of the Moisans cellar master.

This XO reveals a floral and delicate bouquet on the nose and a very great aromatic richness in the mouth: vanilla, candied fruits, rancio, honey. Length in the mouth, both ample and powerful, revealing all the complexity of this superb cognac.

Not well known to many outside Veneto, Mandorla has proved hugely popular in a range of UK tasting events involving the public as well as professional bar staff.

While the almond aroma is well to the fore, Nardini employ a cherry distillate to balance the nut's naturally bitter flavour . As a result, Mandorla enjoys a slightly sweet aftertaste, making it a natural first-time grappa for those new to the spirit and an especially suitable partner for espresso amongst those who prefer their coffee without sugar.

The result of over two centuries of expertise and tradition in the art of distillation.

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This white grappa, called "Extrafina", is a special blend of the smoothest, most fragrant grappas obtained from multiple vineyards, selected by our master distillers.

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Smooth, elegant and persistent, with floral and fruity nuances. Complex aroma with dominant floral (rose) and fruity (peach-banana) notes. Smooth, elegant, well-rounded and persistent.