Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon.

Emblematic of the Massenez's know-how, the Prisoner Apple is part of the prestigious Signature range. The bottle is simply attached to the pear tree in flower so the fruit develops inside the bottle. When it ripens, the fruit and the bottle are carefully detached. Then the bottles are cleaned and filled with Calvados. Long years of maceration gently blend the flavours of the apple and the spirit.

Nose
Very fruity at first, very fresh fruity notes, quickly followed by the aromas of cooked fruits.
Palate
The union of the fruit added with its Eau-de-Vie gives such aromas. Reminder of the intensity of cider aromas, with smooth, classic apple-brandy flavours. Serve it over ice or neat, chilled, eather after a meal or between courses, as is the custom in Normandy. Also delicious in cocktails or in some recipes based on cooked apples (baked apples, apple tart) or also with Camembert cheese)

Grozd Strumicka Mastika is a traditional North Macedonian beverage, which has been consumed with pleasure for more than 300 years. The rich taste of the Strumicka Mastika is obtained through natural wine distillation and specific aroma of anise.

Amber in appearance, on the nose has bitter orange blossom, roses and apricot. Followed by flower honey, vanilla and a touch of violette smells, on the palate balanced, with notes of peach and apricot, raisin and brioche, finishes with generous, notes of light oak and almond.