This cherry liqueur from Sicily is made with the best cherries ripened in the hot sun of Etna. Excellent base for cocktails, it adds character to different drinks and flavour to ice cream and fruit salads. 

The most typical liqueur of our beautiful Sicilian island, produced by Distilleria F.lli Russo s.n.c.at Santa Venerina, province of Catania, certainly is Limoncello di Sicilia. Our island is generous and offers fresh lemons all over the year, in fact there are four lemon productions, among them “verdello” and “primofiore”. Our lemons all come from biological cultivation territory around mount Etna and are quite small. Their peel is rich in fragrance which we catch in the Limoncello to make it a liqueur of rare flavour, appreciated in Italy and abroad. The production is made in a traditionally way. The lemons are picked out and peeled by hand in order to get a very thin peel. This peels are immersed in absolute alcohol, then mixed with water and sugar. The liqueur is of a yellow/green colour, its taste is dense and mellow. To be served chilled in chilled glasses. Its digestive qualities make it an excellent dessert, recommended also in the preparation of fruit salad.

This delicious drink is produced by a particular quality of lemon: lemon verdello, typical of the Ionian coast. This fruit, of an intense green color and the strong fragrance, comes from a particular flowering of the lemon tree that takes place in spring and summer.

The Verdello is excellent as a dessert liqueur, with a splash of soda turns into a cool, refreshing drink.

Bianconeve is a delicious Sicilian cannolo liqueur cream, prepared with ricotta cheese, with a sweet and enveloping flavor. The creamy, velvety texture makes it perfect to enjoy on its own or as an ingredient in desserts and cakes. We recommend spraying our Cinnamon or Chocolate Food Perfume “Invento” directly on the product. Perfect to enjoy at any time of the day.