For generations, Suze has been renowned for its original recipe and traditional production. Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants.

A required component for the White Negroni, this gentian-based aperitif begins with honeyed herbal notes and touches of chamomile, with underlying bitterness growing to a classically dusty, earthy, bitter finish—characteristic of gentian.

Low in alcohol (15% abv.), Suze is ideal for enjoying as an aperitif, whether neat or in cocktails. We personally like it on the rocks.

Try a Suze and tonic, use in a White Negroni, in a modern cocktail like a Sfumata Bianca, or in The Memory Remains.

Transparent, bright and crystalline. Intense, fine and delicate aroma recalling the fragrance of vanilla pods.  Subtle and silky in the mouth. Rounded and balanced, it has a good structure and a persistent palate.

Distilled in small batches in the heart of London, this gin's unique flavour is the result of the quality of the raw ingredients used, as well as its distillation in Pot Stills (traditionally the only stills used for distillation in small quantities).