Cachaca otherwise known as the Brizilian Rum. A distillation of sugar cane juice gives Cachaça a light, sweet, character (very much like rum). A favourite in fruit cocktails and great for making Brazilian Caipirinhas.

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The bottle in the image is the older bottle style. We are currently selling the new style bottles. Enjoy this wonderful product.

Caffo Carciofo, more specifically the Caffo Elisir Di Carciofo, is a 1-litre Italian herbal liqueur made from an infusion of artichoke leaves and other roots and herbs, offering a light, bittersweet, and delicate aperitif flavor. It can be served neat, with ice, or mixed with orange juice to create cocktails, making it a versatile choice for both sipping and mixing.

Nature gave its best when making liquorice. In fact, it has been known since ancient times for its active principles and the sweet and pleasant taste of its root. It’s known to enhance your voice, cleanse your breath and your throat and has expectorate, soothing, antiseptic, anti-inflammatory properties, as well as working against cavities. It is also present in various aphrodisiac recipes and in the Kama Sutra. It was once used by alchemists in medical potions. Today, it is appreciated by everyone as a natural and healthy sweet and also as a spirit: Liquorice.

Distilleria Caffo was the first to produce “liqueur using pure Calabrese liquorice”, creating a unique and unmistakable product. For this reason, today only Caffo Liquorice is the “original pure Calabrese liquorice liqueur”,...tasting is believing!

Caffo Sambuca Secolare is a traditional aniseed liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy. Made with real aniseed and the finest Calabrian elderflower, Sambuca Secolare is a classic Italian liqueur with punch and nuance. Aromas of candied fennel and star anise transition to a rich, oily palate with a vivacious licorice root attack tempered by subtle floral notes and a hint of coconut. Because real aniseed contains an essential oil called anethole, the addition of water creates a clouding effect known as louche, commonly referred to as the “ouzo effect.” Try slipping some Sambuca Secolare into any cocktail which calls for the distinct profile of anise or licorice, or enjoy it con la mosca—neat with one or three coffee beans.