Caffo Sambuca Secolare is a traditional aniseed liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy. Made with real aniseed and the finest Calabrian elderflower, Sambuca Secolare is a classic Italian liqueur with punch and nuance. Aromas of candied fennel and star anise transition to a rich, oily palate with a vivacious licorice root attack tempered by subtle floral notes and a hint of coconut. Because real aniseed contains an essential oil called anethole, the addition of water creates a clouding effect known as louche, commonly referred to as the “ouzo effect.” Try slipping some Sambuca Secolare into any cocktail which calls for the distinct profile of anise or licorice, or enjoy it con la mosca—neat with one or three coffee beans.

“Double distilled for optimal flavour and strength. Savoury with sweet notes of apple and pear.”

Campari is a contemporary classic. The recipe, which has remained unchanged, was created by Gaspare Campari in Novara in 1860 and remains a closely guarded secret. Campari is the fundamental base for some of the most famous cocktails around the world including the Campari Orange, Italian Mojito and Negroni.Alcoholic, appealing complex, herbal, orange and floral scents. Pleasantly bittersweet, intense orange and herbal fragrances with typical gentian and woody notes.

Canadian Club Lemon is a ready-to-drink (RTD) cocktail that blends the smooth taste of Canadian Club whisky with a zesty, refreshing lemon flavor. It is described as a crisp, easy-drinking alternative to beer or seltzer, with a taste reminiscent of a melted lemonade icy pole. The drink offers a bright citrus taste that is balanced by the underlying whisky, making it a refreshing option for various occasions.