No other gin compares to Bombay Sapphire. Its clean and crisp flavour, combined with its ten exotic botanicals and unique vapour infusion distillation process, ensures a smooth and well balanced finish, appealing to both gin and non-gin drinkers. Bombay Sapphire is highly versatile and easily mixable, the perfect cocktail base found in most bars around the world. Its distinctive square blue bottle is an icon in bar culture. Botanicals include Juniper Berries from Italy, Lemon Peel from Spain, Coriander (Seeds) from Morocco, Angelica (Root) from Saxony, Orris (Iris Root) from Italy, Grains of Paradise from West Africa, Cubeb Berries from Java, Cassia Bark from Indo China, Almonds from Spain, and Liquorice from China.

Try it straight after dinner, as a long drink it becomes a powerful apertif and a quenching experiance, pour some in your coffe or ice cream to enhance the taste.

This unique rum boasts a bold profile with notes of spice and earth, complemented by hints of cola, vanilla, and citrus. Its flavor profile is designed to be more assertive than bourbon, with a natural sweetness balanced by subtle acidity and a lingering, warming rum finish.