Our "Tyrolean mountain blaze"is a composition from a variety of Tyrolean and exotic red fruit and fruit extracts. Tastes delicious even in a cocktail - you will never loose the distinctive flavours of this wonderful drink.

Rounded, with great personality. Wonderful combination of different sensations. Displays ripe fruit, blackcurrants, apricot, marasca cherry, cacao and vanilla.  Full impact right from the first sip, it reflects the sincerity of the greatest grape of Piemonte.

No other gin compares to Bombay Sapphire. Its clean and crisp flavour, combined with its ten exotic botanicals and unique vapour infusion distillation process, ensures a smooth and well balanced finish, appealing to both gin and non-gin drinkers. Bombay Sapphire is highly versatile and easily mixable, the perfect cocktail base found in most bars around the world. Its distinctive square blue bottle is an icon in bar culture. Botanicals include Juniper Berries from Italy, Lemon Peel from Spain, Coriander (Seeds) from Morocco, Angelica (Root) from Saxony, Orris (Iris Root) from Italy, Grains of Paradise from West Africa, Cubeb Berries from Java, Cassia Bark from Indo China, Almonds from Spain, and Liquorice from China.

Harmonious blend of cola, citrus, vanilla, oak, and caramel. Naturally perceived sweetness balanced with light acidity. Subtle warming bourbon aftertaste.