Fantini Edizione 20 Cinque Autoctoni is a deep garnet red. Very intense and persistent on the nose with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice against a subtle mineral backdrop. On the palate, great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.

Deep ruby-red with pleasant reflections of violet.Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate.Flavor: Soft and velvety. Distinct characteristics of fruitiness come forth. Pairs well with Risotto, first courses of baked pasta, red meats, lamb and savory cheeses. For its pleasant structure and intense aromaticity, the Nero d’Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese.

This winery is Sustainable.

Bright ruby red - it’s delicious drinking, with classic ripe red cherry and violet aromas. On the palate juicy cherry and cranberry notes mingle with licorice, cloves and pepper. Subtle astringency and spice tempers the lush fruit with powdery fine tannins on the finish

Deep, dark ruby red with a purplish hue. the complexity of the bouquet offers a captivating revelation of delicate notes of blackberries, plums and Marasca cherries, accompanied by sensitive nuances of liquorice, ginger, cloves and juniper berries. Unrivalled riches fragrant with Sicilian character.