Collefrisio Appassimento Rosso is ruby red in colour with violet reflections. The bouquet shows aroma of rose hips and violet, liquored red fruits and mature plum, light spiced hints. A complex wine with great structure and good persistence.

Perricone is a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong character. Sapid, embracing, this local red grape is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux shades. Aromas are inviting and embracing on the nose with notes of dried fruits and black cherry mingle with pleasing scents of aromatic herbs and pink pepper. The palate is a mouth-filling, ample and sapid wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet. the finish is long, persistent and rich in spicy notes.

The NV Cordero di Montezemolo Barolo Chinato is a rare aromatic Piedmontese specialty made by blending Barolo wine with cane sugar, distilled fruit alcohol, and a carefully selected mix of botanicals including China Calisaia, rhubarb, gentian, coriander, licorice, marjoram, and vanilla. Originally created in the late 19th century for medicinal purposes and revived in the early 1990s by Giovanni Cordero di Montezemolo, it is produced in limited quantities and has become a true niche classic. With an alcohol content just over 16%, it is ideal as an aperitif or digestif, showing a light brick-red color with orange hues and an intense yet delicate bouquet of mature Barolo, china bark, and spice. The palate is harmoniously bittersweet and complex, making it a perfect after-dinner pairing with hazelnut paste, dry pastries, or bitter chocolate. Best served at 8 °C in a moderately sized glass, this wine reflects the Cordero di Montezemolo family’s 19-generation commitment to tradition, land stewardship, and sustainable, organic viticulture.

Straw yellow colour with golden reflections and hints of citrus, herbs and white fruits. The nose has notes of quince, pear, peach and chamomile. The mouthfeel is dry, fresh and well balanced.