Lamole Di Lamole Duelame Chianti Classico is a vibrant, ruby-red wine with a floral bouquet of iris and violet, complemented by red berries and aromatic herbs. It offers a fresh, generous palate with fine tannins and tangy notes, alongside a lingering aromatic finish with hints of underbrush. The wine is crafted from grapes grown on the estate's unique "lame" or blade-like terraces, rich in mineral substances, and is a blend from the highest and lowest vineyards on the property.

Lizzano Malvasia Rosso from Puglia, Italy, is a ruby-red wine made primarily from Malvasia Nera, offering rich aromas of ripe red and black fruits (cherry, plum, berries) mixed with spicy, leathery, and sometimes chocolate notes, with a full-bodied, harmonious palate, good tannins, and a persistent finish, often showing complexity from aging in large barrels. It's a structured, balanced red, often featuring hints of oak and spice, suitable for pairing with meats, cheeses, and charcuterie, and can develop well with age.

Lizzano Negroamaro del Salento is a full-bodied, rich Italian red wine from Puglia, known for its deep ruby color and complex aromas of dark fruits (black cherry, wild berries, plum) with spicy notes (cacao, coffee, herbs) and hints of earthiness, offering a harmonious balance of fruit, spice, and soft tannins with a pleasant, lingering finish, pairing well with grilled meats, roasts, and aged cheeses.

Deep ruby red colour with violet reflections, intense aroma, fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent. Full-bodied wine, soft and balanced, easy to drink.

Best served with savoury first courses, red meat and game, mature cheese.