The famous native Nerello Mascalese and Nerello Cappuccio grapes grown on high-elevation volcanic slopes of Mount Etna produce a rich and complex wine with a great minerality and flavoursome aromas such as red fruit, herbs, spices and liquorice. On the palate, this volcanic wine is well-balanced, with refined tannins and a long balsamic finish.

Ample ripe, plummy fruit, hints of spice and liquorice, red and cherry fruits, this wine is deliciously supple and juicy.

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The perfect partner for a wide variety of dishes, particularly roast lamb.

Soft and fruity with clean fragrances of wild cherries and plums and round tannins. Food match: savory pasta dishes, roast meats and fresh cheeses.

The Colour is a deep ruby with garnet hues. It has a ripe red fruits, cherry, blackberry, prune, black pepper smell. Medium-bodied with a naturally high acidity from Barbera grape, food friendly, with a hint of sweet spicy notes