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Italian Reds
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Marcarini Barolo Chinato 375ml
$59.99Aged for a long time in oak barrels, this aromatic wine becomes a low-alcohol "elixir," amber-colored and with ruby-red reflections. Its spicy, intense and persistent nose and the bittersweet taste of the China bark make it a lovely and inviting wine. A rare specialty for connoisseurs!
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Marchesi Di Barolo Cannubi Docg
$234.99*This wine is garnet-red in color with ruby reflections. Its intense nose has distinct traces of roses, vanilla, licorice, spices, toasted oak and a gentle scent of absinth. The flavor is full and elegant, good-bodied and austere with remarkably elegant tannins.
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Marco Bonfante Barolo
$82.99*An intense ruby-red colour with tenous, brigth garnet reflections. It presents certain delicate, spicy aromas, interesting in theire hints of weet leaves and soil, accompanied by an elegant suggestion of violet and ripe plums. The first impact of this wine is inviting, its tannic vein sturdy, well harmonised by its structure and the fresh, final touch of liquirice. We would recommend that this wine be served with very tasty food such as: roasts and braised red meats and particulary, as is the custom in Piedmont, the traditional game salmi: hare, pheasant and boar, served with large helpings of polenta.
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Maretti Barolo
$54.99*'Traditional style, more or less, rich in dark cherry, with sage, mint, and new leather, and some aniseed and cocoa. Full-bodied, slightly meaty and rustic, but in a good way, ripe suede-like tannin, earthy, freshness with power, and a mesh of dry tannin and dried herb laced dark fruit on a finish of solid length. It’s already quite approachable, but should do well over the medium term. Value is excellent.' - 93 points. Gary Walsh, The Wine Front
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Maretti Langhe Nebbiolo
$27.99*The tannins are super fine and moreish, the fruit is bright, energetic and has the signature rusty colour that you might associate with very traditional examples of Nebbiolo from this region.
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Maretti Langhe Rosso
$24.99*Bright brick red in colour with crimson highlights. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core of cherry and red berried flavours wrapped in spice, alpine herbs and savoury notes. Impressively complex and well structured whilst very approachable. A wonderful companion to food of almost any kind.
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Martoccia Brunello Di Montalcino
$92.99*The scent is wide and delicate with some mixed berries, cherry and vanilla aromas. The taste is elegant and harmonic with a long persistence.
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Masi Amarone Costasera
$124.99*Corvina, Rondinella, Molinara.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months.Very dark ruby redin colour, on the nose baked fruit, plums and cherries, finishing with fruity tastes, with hints of coffee and cocoa. Very well balanced.
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.
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Maso Di Mezzo Teroldego Rotaliano
$24.99*It has a ruby red colour with violet reflections, an intense bouquet with notes of wild berries, particularly blueberry, red berry, raspberry. It has velvety tannins and is structured. Excellent accompaniment traditional dishes. It pairs well with rich dishes, roasted and grilled meats or mature cheeses.
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Menhir Pietra Susumaniello
$36.99*Bouquet: Opulent on the nose, opens with hints of red fruit, currant, blueberry, raspberry; then
spicy notes of black pepper and coriander in a balsamic frame berry frame.rn
Palate: A dynamic, soft and enveloping mouthfeel, with a perfectly blended tannic texture.rn
Food Pairing: hand-made pasta (orecchiette, lasagne, maccheroni) with meat ragout, matured cheeses (caciocavallo podolico, pecorino from Maglie - Apulia) and herbs cheeses; grilled meat, wild boar, pork. -
Menhir Salento Filo Negroamaro
$73.99*Colour: Clear, deep ruby red colour with hints of garnet.Bouquet: The nose shows a succession of small wild berries, chocolate, dried rosehip petals and leather.Palate: Warm, balanced and soft with a display of smooth and velvety tannins. A clear and persistent finish.Food Pairing: Pairs best with T-bone steak, savoury first courses, grilled meat and moderately mature cheeses. -
Menhir Salento Primitivo
$25.99*Strong ruby-red with a violet tint. Ripe morello cherries, mint and blackberries. Pleasant, fresh, clear and expressive
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Great with salted meat, such as capocollo and soppressata from Martina Franca (Apulia), bacon-fat and Faeto ham, maritati (type of Apulian pasta) with ragout of mixed meat, roast lamb with wild thyme and grilled potatoes, partially matured cheeses, such as caciocavallo podolico.
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