Lamole Di Lamole Duelame Chianti Classico is a vibrant, ruby-red wine with a floral bouquet of iris and violet, complemented by red berries and aromatic herbs. It offers a fresh, generous palate with fine tannins and tangy notes, alongside a lingering aromatic finish with hints of underbrush. The wine is crafted from grapes grown on the estate's unique "lame" or blade-like terraces, rich in mineral substances, and is a blend from the highest and lowest vineyards on the property.

As soon as grapes are ripe, they are harvested, destemmed, pressed and carried on to tanks. The must becomes fermented at a temperature for about six, eight days with pumping for the first two thirds of the fermentation. A ruby red wine with violaceus nuances, fruity and spicy scents, good frame and persistence.

Intense ruby ​​red color, ample and complex aroma, slightly spicy and fruity, with hints of plums, cherry jam and cloves. Full-bodied wine, soft and rich in noble tannins, with a finish that gives notes of cocoa and vanilla.

The Campo Marina showed a developing character with a prominent vanilla and plum character in addition to black cherry cola, cocoa, and blueberry pie notes. The palate was medium dry (the residual sugar was detectable), medium acidity, and very soft tannin. Black fruits, baking spices, and red licorice were the dominating notes on the palate.